Strain add sugar rum and red wine and mix well. It combines the best flavors of the season cloves ginger brown sugar cinnamon and of course the sorrel itself into a holiday treat thats hard to beat.
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When the water reaches boiling point add sorrel into the pot and stir for 2-3 minutes.
Sorrel drink. 126g pack or of Dried sorrel120g Fre. Remove the core out of the sorrel flowers and discard then place all the ingredients in a large pot cover with the water and bring to a boil. Pour on boiling water cover and leave to infuse for 24 hours.
Sorrel is the most popular Jamaican holiday drink during the Christmas and New Year season. Sorrel is a sweet gingery wine-hued Jamaican drink thats always been a part of my Christmas tradition offered as an option alongside eggnog and rum punch at holiday parties and tree trimmings. From Jamaica to Guyana and all the islands in between sorrel or hibiscus tea or agua de Jamaica is that quintessential Caribbean Christmas drink.
How to make Sorrel as its made in the Caribbean using a traditional recipe from Trinidad and Tobago. The drink itself quite tart and does need sweetening. Not to be confused with the vegetable of the same name from temperate countries sorrel is a favourite West Indian drink for Christmas and New Year.
The hibiscus sabdariffa flowers known as sorrel in Jamaica are harvested in late November to early December. The dried sepals of the hibiscus flower not the petals create a versatile and colorful red juice when infused with hot water and spices such as ginger and allspice. Also note that if youre using dried sorrel petals 1 lb will give you a much stronger brew than freshly picked leaves.
This is one of the drinks that bring back a lot of childhood memories. While the Jamaicans refer to it as sorrel drink it has other names depending on where you drink it. It is the perfect holiday treat.
Ensure the sorrel is completely submerged. Actually its more of a spiced iced tea as the juice is drawn from the red. What is Sorrel Drink exactly.
That said sorrel is a refreshing drink any day of the year too. Christmas in the Caribbean just isnt Christmas without this sorrel drink recipe. Made from the petals of sorrel plant flor de Jamaica or hibiscus plant flower as popularly known in West Africa.
Sorrel Drink Sorrel Punch or Agua de Jamaica is a refreshing red drink made from steeped fresh dried or frozen sorrel hibiscus plant petals. This spiced sorrel drink is popular around the Christma. Its ruby-red the perfect Christmas red and has a wonderful tangy taste.
This is a very simple recipe and all it really takes is patience. It can be used fresh frozen or dried but it is most commonly sold in dried form. Sorrel Drink is dark red a little sour with a raspberry-like flavor.
Sorrel drink is made from the petals of a species of Hibiscus known as Hibiscus sabdariffa Roselle. It has a lovely tart almost berry-like flavour accented by spices such as cinnamon allspice and cloves. Wash sorrel crush or grate ginger.
In Nigeria its referred to as Zobo drink in Jamaica and throughout the Caribbean Island its known as Sorrel Drink. Vitamins in a cup of fresh sorrel include vitamin A 5320 IU or 106 of your daily recommended intake vitamin C 64mg or 106 of your daily recommended intake and folate about 4 of your recommended daily intake 4. The dried flowers are used to make the drink.
You will often hear this drink referred to as Roselle Juice or Hibiscus Drink. Youll find a sorrel drink in every Caribbean home around Christmas time. Its seasonal popularity is due to the time of year its primary ingredient the blossoms of the hibiscus plant were originally harvested and cultivated.
In West Africa it is known as hibiscus flower while the Nigerians call it Zobo drink. Youll also get small amounts of thiamin riboflavin niacin vitamin B6 and pantothenic acid. Add ginger and pimento to water to a medium to large pot of water and bring to boil.
Sorrel drink is a sour tasting dark red drink which is made from the sorrel plants petals. When dried the hibiscus leaves take on a dark red-purplish color. The fragrance and taste of this juice are both very strong and fruity and the color is also very beautiful deep rich red color.
Sorrel Drink is a tangy spice-infused beverage that is often served at Christmas and New Years in several parts of the Caribbean. Sorrel drink is an amazing drink that is popular in Mexico Caribbean and some parts of Africa. Pour into bottles adding a few grains of rice to each bottle.
There are some recipes that are so ingrained in our family traditions we can sometimes take them for granted. Place sorrel ginger orange peel and cloves in a stainless steel container. Sorrel is the Jamaican name for a type of hibiscus flower known as the Roselle.
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